Za’atar Salmon Recipe
Recipe courtesy of Sandra Boghos, Sandy’s Kitchen Za'atar Salmon CourseMain Dish Ingredients 1kg salmon filets 5tbsp olive oil 1.5 lemonsjuiced + zest of 1 lemon 2tbsp Zaatar mix 2tbsp chopped parsley...
View ArticleZa’atar Chicken Flatbread
Recipe courtesy of Genien, Genie Gets Fit My name is Genien and I love coming up with new creative and healthier ways to eat traditional dishes but I also love coming up with new fun ways to feed my...
View ArticleZa’atar Roasted Chickpeas Recipe
Recipe courtesy of Rita Chnais Za'atar Roasted Chickpeas CourseSnacks CuisineMiddle Eastern, Vegan Ingredients 250g cooked chickpeas 2tbsp Zaatar mix 1-2tbsp olive oil Salt to taste Instructions Toss...
View ArticleGarlic Cheese Pull Apart Za’atar Bread
Recipe courtesy of Farrah, Spiced.Nice Garlic Cheese Pull Apart Za'atar Bread CourseAppetizer, Breakfast, Snacks Ingredients 1 Loaf of bread unsliced sourdough or Italian 1 stick Unsalted butter...
View ArticleKafta and Potatoes
Kafta w Batata is one of our favorite home cooked, comfort meals. We love kafta and potatoes baked in the oven and grilled, but it is so good making it over stovetop with this delicious sauce! Serve...
View ArticleSesame Bites (Semesmeyeh)
This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was as close as I could get to a recipe the first time around since there...
View ArticleCaramel Peanut Bites (Fest2eye)
If you enjoyed my dad’s semesmeyeh sesame bites (recipe HERE), you’re going to love this peanut variety. These homemade peanuts and Arabic Syrup (Attar) chewy candies will be a hit at any gathering!...
View ArticleMaamoul Recipe
An excellent family recipe that everyone loves! Maamoul Recipe This recipe is for A LOT of cookies (to be exact), you can edit the count below and the measurements will automatically change with it....
View ArticleChicken Kabsa Recipe
Chicken Kabsa Recipe Kabsa one of my favorite rice dishes. It is full of so much flavor and uses my favorite rice-basmati! It is national dish for many Arabian Peninsula countries, but I first learned...
View ArticleLamb Delicacy (Kibbe Nayyeh)
Nayyeh is a Levantine raw meat delicacy. This is my dad’s sought out after recipe! We use lamb but some use beef, with onion, seasonings & bulgur, and it is served with extra virgin olive oil,...
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